Lots of home winemakers are disappointed with their efforts, repeatedly turning out sour and cloudy, batches over and over again.
Over the years, I spent hours discussing the best way to make wine, reading books and magazines in city libraries, and searching online. Trying to understand how to make wines with lots of flavor, the right amount of alcohol, perfect color, and wine that is absolutely clear
I found answers to those questions, and if you can give me a few minutes of your time, I will share with you my secrets.